Hummus (all flavors)

A smooth and creamy blend of garbanzo beans, tahini, garlic, and lemon. Flavors Available: Original, Cliantro Lime, Dill, Kalamata Olive, Cilantro/Jalapeno, Pesto, Roasted Garlic /Chive, Roasted Red Pepper Chipotle, Pomegranate Molasses, Spinach Artichoke, and Sundried Tomato Basil. IngredientsIngredients vary by flavor. Nutritional FactsNutrition values vary by flavor.


Falafel with Garlic Tahini

Falafel is a deep fried vegetarian “fritter” often served along with garlic tahini sauce or hummus. Ingredients: Garbanzo Beans, Fava Beans, Cilantro, Parsley, Onion, Potato, Garlic, Sea Salt, Spices, Baking Powder, Non-GMO Rice Oil), Tahini Sauce (Ground Sesame, Garlic, Water, Non-GMO Citric Acid, Sea Salt)

Mihshi (Dolmas)

Pomegranate Mint Mihshi

In Greece, stuffed grape leaves are often referred to as dolmas. In Lebanon they are called mihshi, which literally means “stuffed”. Our pomegranate mint mihshi are unique and delectable vine leaves stuffed with pomegranate molasses imported from Lebanon, and lots of fresh ingredients. They are also vegan and gluten free. Ingredients: Grape Leaves, Rice, Tomato, Onion, […]



Tabouleh is an authentic blend of fresh parsley, tomato, bulgur, and onions – drizzled to perfection with lemon juice and olive oil. Gluten free version available. Ingredients: Parsley, Tomato, Onion, Bulgur (Wheat), Fresh Mint, Lemon (Lemon Juice), Olive Oil, Sea Salt, Spice

Toum (Garlic Sauce)

Garlic Sauce (Toum)

Garlic Sauce is a creamy, whipped garlic compliment to roasted chicken, beef, or lamb. Excellent as a topping on already cooked meats or even roasted vegetables. It also a healthy condiment, has a refrigerated shelf life of several weeks, is naturally gluten free, and vegan. Ingredients: Garlic, Non-GMO Canola Oil, 100% Lemon Juice, Sea Salt Nutritional […]


Tzatziki Sauce

Tzatziki is a simple sauce made from yogurt, cucumber, garlic and salt. It is a delicious topping originating from the Mediterranean. Ingredients: Yogurt (Skim Milk, L. acidophilus, S. thermophiles, L. bulgaricus, L. casei, L. rhamnosus, B. bifidum cultures), Cucumber, Garlic, Sea Salt