Cranberry Sweet Potato Crostini – Tasting Trazza With Roberto Episode 7
Welcome to Tasting Trazza With Roberto featuring our good friend Roberto Garcia Founder of Godalo! Demo Company.
Here in episode 7 Roberto makes a delightful Cranberry Sweet Potato Crostini.
Please Note – Here in this article, Just below the video is the recipe featured in this episode.
To watch this video simply hit the play button in the center of the image below –
Here is the Recipe Featured in This Episode
Cranberry Sweet Potato Crostini
2 large Sweet potatoes cut into 1/4 inch thick medallions
2 containers of Cranberry Walnut Hummus
Raw Cranberry Date Satsuma relish (recipe below)
To make the Raw Cranberry Date Satsuma Relish:
4-6 Satsuma mandarins
4-6 dates (remove pits) and chopped
2 cups fresh cranberries
1 tsp of grated or diced ginger
Blend mandarins, dates, and ginger in a food processor
Add raw cranberries and process until coarsely chopped
To make the Cranberry Sweet Potato Crostini:
Toss sweet pot medallions in olive oil, salt and pepper. bake at 400 flipping over 1/2 way through so they brown on both sides (about 10 – 15 minutes total cook time). Top with a generous dollop of Cranberry Walnut Hummus (about 2 TBL spoons), Top hummus with a smaller dollop of the Cranberry Relish. Serve as an appetizer.
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