Need a quick breakfast? Here’s a healthy and satisfying alternative to a butter and jam English muffin. Made on a multigrain English muffin and packed full of fiber, protein and vitamins, our Spinach and Hummus Melt packs a hearty punch!

Spinach is a good source of Niacin and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese. Trazza Original Hummus also delivers Fiber, Vitamin C, Calcium and Iron.



  • Multigrain English Muffin
  • Baby Spinach Leaves
  • Grated Mozzarella or Italian Cheese Blend
  • Trazza Original Hummus


  1. Spread about a tablespoon of Trazza Original Hummus on each half of the English muffin
  2. Layer the spinach leaves on top of the hummus – 4-6 leaves per half
  3. Top with shredded cheese
  4. Toast in toaster oven until cheese is bubbly and slightly browned
  5. Serve hot and enjoy!